Preheat the oven to 325. Spray a 9x5 bread pan with cooking spray and set aside. In a small bowl, combine the flour, baking soda, cinnamon and salt. Mix well. In a large bowl, mash the bananas then add the egg, yogurt, honey, canola oil and vanilla. Stir well to combine, until no clumps of yogurt remain. Mix well and set aside. In a separate bowl, mix the dry ingredients: the flour, bicarbonate of soda, salt and mixed spice. Add the flour mixture to the banana mixture. Then mix well, until thoroughly combined. Next, crush or roughly chop some of the walnuts and add them to the batter. Preheat oven to 180°C (360°F). In a large mixing bowl, mash the ripe banana and once smooth beat with the egg. Add the maple syrup, the oil, the vanilla extract, the ground cinnamon and a pinch of salt. Stir well, until all the wet ingredients come to form a smooth mixture. In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside. In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts. Fold in floured covered strawberries. Pour batter into prepared loaf pans and bake at 375*F for 15 minutes. REDUCE heat to 350*F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans. Prep oven and bread pan. Preheat oven to 350°F. Line a 9 x 5-inch bread pan with parchment paper, or lightly grease with cooking spray. Set aside. Mix dry ingredients. Purée oats in a blender or food processor until they reach a flour-like consistency. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans. 3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Instructions. Preheat the oven to 350°F and grease an 8x4 or 9x5-inch loaf pan. In a large bowl, whisk together the mashed banana, sugar, oil, eggs, and vanilla. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 minute. Add eggs, mashed banana, and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda and salt. 3 days ago · Step 1: Combine the wet ingredients. In a large bowl, mash three ripe bananas with a fork until completely smooth. Stir the eggs, the nut butter and the oil into the banana mixture. Add in the coconut sugar, the vanilla extract, and the salt. ztKkYqB.